Nothing’s Better than Freshly Baked Bread
Since I like quick and easy, I was intrigued when I saw fellow registered dietitian nutritionist, Maggie Green's recipe for "dump and stir" bread. You can get more of Maggie's recipes in her cookbook, The Kentucky Fresh Cookbook from her website: http://greenapron.comPlease enjoy guest blogger Maggie Green's recipe for Beer Batter Bread. Try it. Let me know what you think:“Dump and stir” savory breads make a quick addition to any...