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Strawberry Almond Muffins

You will love these all natural muffins made with fresh strawberries, oatmeal and applesauce.
Prep Time 15 mins
Cook Time 25 mins
Cooling time 5 mins
Total Time 45 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 Muffins
Calories 186 kcal


  • Muffin Pan
  • Bowls
  • Whisk
  • Spatula
  • Non-stick Cooking Spray


  • 1 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 cup oatmeal
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup milk your choice of milk
  • 1 large egg
  • 1/3 cup oil your choice of oil
  • 1/3 cup applesauce
  • 2 tsp almond extract vanilla extract if you prefer
  • 3/4 cup fresh strawberries, chopped save ¼ cup strawberries to top muffins


  • Preheat oven to 350 degrees
  • Spray a muffin pan with non-stick cooking spray
  • Whisk together the flour, brown sugar, oatmeal, baking powder, baking soda and salt in a large bowl
  • In a small bowl, whisk together milk, egg, oil, applesauce, almond extract
  • Pour the wet ingredients into the dry ingredients and gently stir together with a spatula until there are no flecks of flour
  • Gently stir in ½ cup of the strawberries into the muffin mixture
  • Fill the muffin pan with the muffin batter
  • Garnish the muffins with the remaining ¼ cup of strawberries.
  • Bake for 20-25 minutes or until a toothpick comes out clean
  • Let the muffins cool for a few minutes before removing them from pan. After thoroughly cooled, the muffins can be stored in the refrigerator or freezer
Keyword healthy breakfast, healthy snack