Strawberry Almond Muffins
You will love these all natural muffins made with fresh strawberries, oatmeal and applesauce.
Equipment
- Muffin Pan
- Bowls
- Whisk
- Spatula
- Non-stick Cooking Spray
Ingredients
- 1 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup oatmeal
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk your choice of milk
- 1 large egg
- 1/3 cup oil your choice of oil
- 1/3 cup applesauce
- 2 tsp almond extract vanilla extract if you prefer
- 3/4 cup fresh strawberries, chopped save ¼ cup strawberries to top muffins
Instructions
- Preheat oven to 350 degrees
- Spray a muffin pan with non-stick cooking spray
- Whisk together the flour, brown sugar, oatmeal, baking powder, baking soda and salt in a large bowl
- In a small bowl, whisk together milk, egg, oil, applesauce, almond extract
- Pour the wet ingredients into the dry ingredients and gently stir together with a spatula until there are no flecks of flour
- Gently stir in ½ cup of the strawberries into the muffin mixture
- Fill the muffin pan with the muffin batter
- Garnish the muffins with the remaining ¼ cup of strawberries.
- Bake for 20-25 minutes or until a toothpick comes out clean
- Let the muffins cool for a few minutes before removing them from pan. After thoroughly cooled, the muffins can be stored in the refrigerator or freezer