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Quick & Delicious Pumpkin Walnut Muffins

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Servings 12
Calories 215 kcal

Equipment

  • Muffin Pan

Ingredients
  

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 ½ tsp ground cinnamon
  • 1 cup canned pumpkin
  • 2 large eggs
  • ½ cup applesauce
  • ¼ cup canola oil
  • ½ cup water
  • ½ cup chopped walnuts
  • ¼ cup raisins

Instructions
 

  • Preheat oven to 350 degrees. Spray a muffin pan with non-stick cooking spray. Stir together
    the flour, sugar, baking soda, baking powder, salt, cinnamon, walnuts, raisins.
    In another bowl, mix the pumpkin, eggs, applesauce, oil, water. Add pumpkin
    mixture to the flour mixture and quickly stir until mixed. Don’t over mix, or
    you will have pumpkin rocks. Bake for 25-30 minutes or until a toothpick comes
    out clean. Let muffins cool for a few minutes, then remove from pan.